しゃぶしゃぶ みのや

“Shabu-Shabu”, the Supreme Japanese Cuisine

Shabu-shabu is a traditional Japanese dish that has been enjoyed in Japan since ancient times.
Shabu-shabu is a method of quickly bathing the ingredients in hot water in order to bring out the best flavor.
It is gentle to the ingredients and to the body.
And, by sharing the same pot, conversation is also stimulated.
Please enjoy shabu-shabu, the supreme Japanese cuisine born from the spirit of harmony, with local ingredients.

The Harmony of Seasonal Colors and Traditions
The Ancient City of “Kanazawa”

Kanazawa's gateway to hospitality, “Tsuzumi-mon,” was born from the drum of the Noh play Kaga Hosho.
Enjoy a relaxing time at “Shabu-shabu Minoya”, a house located near the gate.
Minoya carefully selects the finest Japanese beef, the bounty of the four seasons, and local ingredients and sake from the rich natural environment in order for you to enjoy the traditional Japanese dish shabu-shabu.

Japan's Pride and Joy, the Finest Kuroge Wagyu Beef

Japan is proud to offer the world's finest Wagyu beef, which is Kuroge Wagyu.
We carefully select the best Kuroge Wagyu beef for shabu-shabu.

Noto Beef Premium

Noto beef is raised with great care in the beautiful nature and simple climate of the Noto region of Ishikawa Prefecture.
The highest quality “Noto Beef Premium” is a rarity and can only be enjoyed locally.
It is a Japanese black beef characterized by its fine quality and melt in your mouth texture due to its high quality fat.

Specially selected Yamagata Kuroge Wagyu Beef

The four seasons of Yamagata Prefecture, with its hot summers and cold winters, are the reason for the wonderful taste of Yamagata beef.
The fine and beautiful marbled beef spread the sweetest taste in your mouth and melt in your mouth.

Local and Seasonal Ingredients

We offer fresh local fish and traditional Kaga vegetables from Hokuriku.
A region blessed with abundant nature, and carefully prepare each dish with seasonal delicacies.

Sake made from Beautiful Water and Rice

Ishikawa Prefecture is famous for its sake brewing, with its cold climate, high quality 100-year water from the famous Hakusan Mountain, and rice suitable for sake brewing.
Enjoy a carefully selected selection of delicious sake that creates the perfect pairing with shabu-shabu.

Course meal & Beverages

We offer a variety of courses according to the occasion.

How to eat shabu-shabu

しゃぶしゃぶ みのや

Store atmosphere

Shabu Shabu Minoya is located about a 3-minute walk from Kanazawa Station and Tsuzumimon Gate.
Our restaurant is housed in a renovated, traditional Japanese house, reminiscent of a traditional Japanese restaurant.
All rooms are fully private.

Each room can accommodate 2-6 guests, making it ideal for important business meetings and dinners.
Furthermore, by removing the sliding doors between rooms, we can comfortably accommodate up to 21 guests.

We welcome you to use our restaurant for meals while sightseeing, or for various banquets.

Information

All seats are private rooms, so please enjoy a relaxing time.
For groups, please call us for more information.

Payment

Mastercard,Visa,JCB,American Express,Diners,Discover,Compatible with major credit card brands.

Access

2F, 8-3 Konohana, Kanazawa, Ishikawa,
920-0852, Japan

tel : +81-76-208-3545

3 minutes walk from Tsuzumimon Gate at Kenrokuen Exit (East Exit) of Kanazawa Station.

OPEN. 17:00〜22:00

CLOSE. Monday and Tuesday
(If it is the day before a public holiday, please call to confirm.)

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